Strawberry Vinaigrette recipe

Vinaigrettes don't get better than thisstrawberries make for a sweet, mellow dressing that can double over meats and roasts.

Ingredients:

1 cup strawberries, fresh or frozen, thawed
¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon honey
½ teaspoon dried basil or tarragon
¼ teaspoon salt
¼ teaspoon black pepper

Directions:

1) Place strawberries in a blender or food processor. Puree until smooth. Add remaining ingredients and blend until thick and smooth. Chill at least 1 hour before serving.

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