Sesame-Ginger Vinaigrette recipe

This Asian-inspired vinaigrette infuses the Orient into any normal salad. It's also perfect for dipping bread or using as a marinade for meats and veggies.

Ingredients:

½ cup olive oil
¼ cup rice wine vinegar
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 tablespoon toasted sesame oil
1 tablespoon minced fresh ginger
1 clove garlic, crushed

Directions:

1) Combine all ingredients in a blender; puree until smooth.

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